Sunday, March 09, 2008
Artspace Shreveport Tues, Mar 11, 7 pm: the art of cuisine with David Bridges of Bella Fresca
Tues, March 11 7pm
featuring Chef David Bridges of Bella Fresca
Chef Dave will be preparing a four course dining experience
that will showcase Louisiana Crossroads Cuisine, says Bonne Summers, with lagniappe of Creole, New Orleans, and Southern Downhome cooking. Chef Dave will educate and entertain with an historic culinary narrative and humor as he prepares each course. And each course will be paired with a wine tasting.
Seating limited to 26 $75 per person
Please rsvp to Bonné Summers at 673-6510 or email@example.com