Wednesday, December 28, 2005
Shreveport belledi: Port Belly Project to entertain at Utsav Restaurant on New Year's eve, 6 & 8 pm
Reeta Karmarkar is the proprietor of Utsav. Of the cuisine she says, "The recipes represent a fusion of the cooking of Northern India with other international influences."
Hours at Utsav are 11 am to 2:00 pm for lunch and 5:30 to 9:30 (10:30 weekends) pm for supper. Utsav is located at the corner of Fern and Bert Kouns.
New Year's eve the restaurant will serve families from 5 to 7 pm and from 8 pm to 2 am take care of the likes of you.
More info: 629-0726.