Monday, April 07, 2008

The art of cooking: Chef Eddie Mars, Shreveport, featured in the Someone's in the Kitchen at Artspace on Tues, April 8, 7 pm

Chef Eddie Mars
Originally uploaded by trudeau
On the menu for the Tuesday night Someone's in the Kitchen series with Chef Eddie Mars, executive chef at the Petroleum Club:

Tequila Shreimp
Portobello Boursin Mushrooms
Grilled Cheese & Tomato Soup
BBQ Mahi with corn & rice
Crab Gazpacho spoons
Duck & sweet potato chips
Mini-bite deserts

A variety of wines will be available during the event. Be ready for a unique environment created by the Artspace staff, says Bonne' Summers.

$75 per person. Seating 30 diners.
Reservations 318-673-6500.

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