Wednesday, November 04, 2009
Slow food-style soup's on @ Artspace Shreveport on Tues, Nov 17, 6:30 pm
Join five celebrity chefs and the NW Louisiana Slow Food Group
as they create a culinary soup kitchen throughout artspace:
Chef Robert Franklin of Shreveport Club
Chef Dave Bridges, Private Chef
Chef Eddie Mars of The Petroleum Club
Chef Sydney Bell of café @ artspace
Chef Giuseppe Brucia of Giuseppe's Ristorante.
The zupas include -
- Louisiana Harvest Blend with Fire Roasted Quail
- Charred Carrot & Red Pepper Bisque with Grilled Fontina &
- Light Velluta of Shitake Mushroom with Salmon Ravioli
Each Soup Station will also serve slices of a variety of home baked breads, wine, and dessert.
While dining, patrons will tour the Depression exhibition and hear a performance by Jeannine Pasini Beakman called "Voices of Witness"; a 20 minute Storytelling tribute to the People, Places and Events of the Great Depression and the New Deal Era in North Louisiana.
Cost: $40 per person
Reservations: Call 673-6535 or email email@example.com