Little Foodie, Big Dreams, is on,like, 475 degrees.
Born and raised in Shreveport, she has pursued many artistic pathways. She has been a visual artist and a jazz singer. This year she decamped for NYC and the French Culinary Institute, where she seems to be paying serious dues - and not a small tuition, either.
This week a post opened, "I didn’t burn myself! Yay!"
Her profile says that she is working on a career in culinary journalism, at which I think she's doing quite well. With the exception of a lack of photos.
She continued, "Not burning myself was the main event of the evening last night, which is to say, it was a primarily uneventful evening. I was supposed to be saucier, and do the Poulet Roti Grand-Mere, but I ended up making the consommé because we were missing a garde manger, and one of the other groups had only 1 person, so we had a 4th member on team # 4. I was glad I got to switch because it’s difficult to make cocotte potatoes with a blister right where the knife sits on your hand when you’re cutting them."