Panderina Soumas, Soumas Heritage Creole Gift Shop
Originally uploaded by trudeau
Soumas specializes in Creole cooking and lore.
Fowler-Sandlin cooks up specialty jelly. For instance, at Carnival time she has jelly with a King Cake-style baby in each jar.
Both are charming and knowledgeable and worth seeking out in the market on the riverfront in Shreveport as the Revel hits its final day. Bon appetit, eh?