Thursday, November 20, 2014

Cream and salt, science and art: hand-made ice creams by Fleur de Creme in Red River District through Dec 20, 10 am to 6 pm

"We have a salted sweet caramel flavor" says Summer Black of Fleur de Creme ice cream, "to create a sweet and a savory sensation on the palate." Not only does it add to the sensuality of the treat, "it leaves a person kind of desiring more because both sides of the palate are being sensitized."

"I can have fun making ice cream," continues Black, "but it is truly a science. And it's really an art."

Listening to Black and husband Jayson Salter explain the background of their ice cream making is part of the fun in visiting Fleur de Creme. Their current location is under the Texas St Bridge, the Red River District, through Dec 20 - from 10 am to 6 pm. Single scoop, $3, double, $5.

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