Tuesday, October 01, 2013

Bayou State soul: Jacquelyn's Restaurant, Louisiana Ave, Shreveport,earns respect via consistent gumbo and etouffee; see Chris Jay's 20X49blog

Jimmy and Jackie Caskey are quiet about their success. They are quietly well-read, well-traveled and hard-working people. They let their gumbo and etouffee do the talking for them at Jacquelyn's Restaurant, Louisiana Ave.

On any list of the best in Shreveport-Bossier and the best in the Bayou State, the food at Jacquelyn's Restaurant must be given the highest regard.

This week Chris Jay, blogger at 20X49 with a widely-traveled appreciation for Louisiana cooking, wrote an appreciation for Jacquelyn's.

Both the restaurant and the blog are highly recommended.

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