Someone's in the Kitchen @ artspace, says Bonne Summers, and it is Chef Frank Harris on Tues, Aug 12. The Taste of Northern Italy
that Harris will cook has -
Hor d’oeuvres:
Roman Style Cheese Stuffed Rice Fritters
Tuscan Style Crostini with Chicken Livers
Mussel and Clam Soup with Saffron
Spaghetti with Pesto, Green Beans and Parmigiano Reggiano
Poached Calamari Salad with Basil and Lemon
Pork Shoulder Braciole-stuffed with mint, pecorino romano and orange wedges
with Sweet Potatoes
Italian flourless chocolate cake with orange scented whipped cream
Seating limited. Reservations required.
$75
RSVP: (318) 673-6500
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